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Only one Health Center in Malang was chosen, due to this fact it’s not proper to generalize the danger factors of stunting, particularly EAAs consumption, type of food sources, and the overall buying energy of the Malang population. Finally, the biochemical marker measurement, particularly blood serum, was not carried out to validate the consumption of EAAs. This is because of the comparatively high price, time taken for serum examination, and its burdensome nature to respondents. This examine Health news investigated the quantity of EAA intake and different variables such as danger elements of stunting in under-five children. It was observed that the intake of 9 EAAs in stunted kids was decrease compared to non-stunted kids. Specifically, three EAAs, namely histidine, isoleucine, and methionine were observed to be significantly lower.